Ah, cheese! A great monument of French gastronomy! On bread, in cooking or just as a snack, cheese remains an almost essential part of our meals. Mild, strong, with cow’s or goat’s milk – there’s something for everyone!
Ah, cheese! A great monument of French gastronomy! On bread, in cooking or just as a snack, cheese remains an almost essential part of our meals. Mild, strong, with cow’s or goat’s milk – there’s something for everyone!